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We hope you got insight from reading it, now let’s go back to brad's smoked salmon and sausage quiche recipe. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Prepare chopped sweet onion
2. Prepare baby bell peppers, chopped. 1 red, 1 orange
3. Get kielbasa sausage, sliced thin
4. Get smoked salmon, remove bones. Crumbled
5. Prepare deli ham, chopped
6. Get chopped fresh basil
7. You need shredded colby jack cheese, plus 1/4 cup
8. Use lg eggs
9. Provide whole milk
10. Prepare flour
11. Provide heavy cream
12. Prepare Salt, black pepper, and garlic powder

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

Bradley Flavor Bisquettes - Alder or Pacific Blend. Melt butter in a skillet on medium heat. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. Sausage and Feta Quiche, Potato Crust.

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