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Before you jump to Healthier Southwest Potato Skins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the very best beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water intake.
There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to healthier southwest potato skins recipe. To make healthier southwest potato skins you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthier Southwest Potato Skins:
- Use 4 Russet potatoes
- Get 6 slice bacon. ( cooked and crumbled )
- Get 1 can black beans (drained)
- Provide 1/2 bag of frozen corn or can of corn
- Provide 1/4 cup onion, chopped
- Prepare 4 tbsp butter
- Use 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
- Prepare 1 salt
Steps to make Healthier Southwest Potato Skins:
- Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
- While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
- When potatoes are done, let cool then cut each potato in half.
- Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
- Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
- Scoop a small spoonful of black beans into each potato boat
- Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
- Sprinkle on the crumbled bacon
- Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
- Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
- Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over
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