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We hope you got benefit from reading it, now let’s go back to gluten free deep fried snapper with green mango salad recipe. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Get medium whole snapper (cleaned and butterflied)
2. Prepare thumb galangal (crushed)
3. You need garlic mince
4. Provide rice flour
5. Prepare tapioca flour
6. Take small green mango (peeled and shredded)
7. You need dried shrimp
8. Take garlic mince
9. Provide pickle chili (i bought from grocery store)
10. Use fish sauce
11. Prepare sugar

Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

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