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Before you jump to Mango Rawa Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to mango rawa cake recipe. To make mango rawa cake you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mango Rawa Cake:
- Use 1 cup rawa
- You need 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
- You need 1/4 cup oil- Any flavorless oil
- Prepare 3/4 cup Sugar
- Get 1 teaspoon Baking powder
- Provide 1/2 tsp ground cardamom (optional)
- Prepare 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
- Use 3 tsp Tutti Frutti (to give a nice colour to the cake)
Instructions to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
- Pour the batter in a greased loaf pan and garnish with nuts of your choice.
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
- If it is kept for a longer time, the cake will develop a crust on the top.
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee
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