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We hope you got benefit from reading it, now let’s go back to desi halwa poori recipe. To cook desi halwa poori you only need 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Desi halwa poori:

1. You need poori item
2. Take oil for frying
3. Use 3 cup maida flour
4. Take salt as a taste
5. Use 2 tbls ghee
6. Get 1 tsp zeera optional
7. You need 1 tbls milk
8. Take water required
9. Get chaana aloo ingredients
10. Use 2 cup channe boil kerlain
11. Take 3 potato boil kerlain
12. Provide 1 tsp salt
13. Prepare 1 tsp rai seed
14. Provide oil fo cooking
15. You need 1 tbls red chili powder
16. Prepare 1 tsp turmeric powder
17. Use 1 spoon ginger garlic paste
18. Provide half cup yougert
19. Prepare 1 tsp kalonji
20. Prepare 1 tsp zeera
21. You need halwa
22. You need 1 cup soji
23. Prepare 1 cup milk
24. Provide 4-5 tbls sugar

Steps to make Desi halwa poori:

1. Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
2. Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
3. Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
4. Take one pan and half cup oil use it add zeera.
5. Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
6. Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
7. Halki aanch per10-15 min pakain
8. Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
9. Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
10. Last main badam se garnish karain
11. Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
12. Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
13. Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
14. Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️

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