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We hope you got insight from reading it, now let’s go back to egyptian moussaka/messa'aa (vegan/vegetarian) recipe. To cook egyptian moussaka/messa'aa (vegan/vegetarian) you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. You need 2 Garlic Cloves Crushed
2. Take 2 Tomatoes Sliced
3. Provide 1 Can Crushed Tomatoes
4. You need 1 Cup Passata
5. Provide 1 Can Chickpeas
6. You need Spices
7. Prepare 1 tbs 7 Spices
8. Prepare 1 tsp Salt
9. Use 1 tsp Pepper
10. Get 1/4 tsp Hot Chili Powder
11. Use 1/2 tsp Ground Cumin
12. Take Quite a lot of Olive Oil
13. Use Produce
14. Provide 2 Eggplants Thickly Sliced
15. Take 1/2 Onion Sliced
16. You need 1/2 Onion Chopped

Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

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