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Before you jump to Mango jam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to mango jam recipe. To make mango jam you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mango jam:

1. You need 4 raw mango wash and peeled and cut into small pieces
2. Get 1 glass or more water just to dip the mango
3. Use Pinch salt
4. Prepare equal as the quantity of pulp Sugar
5. Prepare 1 cup each pulp, sugar
6. Provide A pinch yellow food colour it is optional

Instructions to make Mango jam:

1. Wash and peeled mango and cut into cubes and add water just to dip the mango and boil till tender
2. Now cool it and blend in the mixy by two portions and make a smooth paste. Measure the pulp if 2/1/2 then dries up water by cooking till seems two cups or little thicken
3. Now take nonstick wok add all paste and continue stirring till little thick now add sugar and continue stirring so sugar will not to check or burn or stick to the pan after seems like jam then turn off the gas
4. Note it should be little loose after cooling it will be thick test. Pour little on plate a the turn downward if does water separated it means correct for jam. Cool it and enjoy with bread and Parantha children like with chappatti and Parantha store in containers and keep it fridge for 2 weeks.

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