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Before you jump to Indo Chinese Veg Lollipop recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your cabinets with nutritious foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to indo chinese veg lollipop recipe. You can have indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Indo Chinese Veg Lollipop:

1. Prepare for lollipops–
2. Provide 4 Big boiled potatoes
3. Provide 1/2 Cup grated cabbage
4. You need 1/2 Cup grated carrots
5. Get 1/2 Cup boiled green peas
6. Provide 1 Tbsp ginger garlic paste
7. Use 2 Crushed green chillies
8. Prepare 1/2 Tsp red chilli flakes
9. Take To taste Salt
10. Use 3 Bread slices(crumbs)
11. You need 10-12 ice cream sticks
12. Prepare For batter:
13. Take 1/2 Cup all-purpose flour (maida)
14. Get 1/2 Cup cornflour
15. You need 1/2 Tsp red chilli powder
16. You need 1 Tbsp ginger garlic paste
17. You need To taste Salt
18. Prepare as required Water
19. Provide for Sauce:
20. Prepare 1 & 1/2 Tbsp oil
21. Prepare 1 Tbsp chopped ginger garlic
22. Provide 2 Tbsp red chilli sauce
23. Take 1 Tsp red chilli powder
24. Get 1/4 Cup water
25. Take 1 Tbsp soy sauce
26. You need little Salt
27. Take 1 Tbsp cornflour + 2Tbsp water
28. Prepare 1 pinch Food color

Instructions to make Indo Chinese Veg Lollipop:

1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
3. Make all the lollipops in the similar way.
4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
5. Dip the lollipops in the batter & dip them in bread crumbs also.
6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
9. Add the sauces and mix it well.
10. Add some water, & cornflour slurry & bring it a boil
11. After 2 mins turn off the flame & the sauce is ready.
12. Now, serve the hot lollipops with the prepared sauce.
13. Place some chopped cabbages in the plate for garnishing.

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