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Before you jump to Tumeric lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to tumeric lentils recipe. To make tumeric lentils you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tumeric lentils:

1. Use 1 cup lentils
2. Provide 2 tbspn cooking oil
3. Use 1 tspn tumeric
4. Take 1 tspn curry powder
5. Use 1 onion
6. Prepare 3 tomatoes
7. Get 1 tbspn tomato paste
8. Get 1 tspn chopped garlic and ginger
9. You need 1 capsicum
10. Prepare to taste Salt

Steps to make Tumeric lentils:

1. Boil the lentils with clean water till they're evenly cooked and tender
2. In a separate pan fry the onions in cooking oil to golden brown, add garlic and ginger then sauté
3. Add tomatoes, capsicum, curry powder, tumeric, salt then cover to simmer
4. Add tomato paste,boiled lentils,cup of warm water and simmer on medium low heat
5. Serve when hot with rice/chapati and enjoy

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