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Before you jump to Dhaba Style Chana Masala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to dhaba style chana masala recipe. You can have dhaba style chana masala using 29 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Dhaba Style Chana Masala:

1. Provide For boiling chana in cooker
2. Use Chana soaked 6 hours
3. Prepare Cinnamon
4. Prepare Dried amla
5. Use Black cardamom
6. Take Black tea
7. Take 3
8. You need Baking soda
9. Take Salt
10. Get water
11. Take For chana masala
12. Prepare Coriander powder
13. Use Turmeric -
14. Provide Red chilli powder
15. You need Cumin powder
16. Take Ginger powder
17. Provide Amchur
18. Get Garam masala
19. Prepare For making chana masala gravy
20. Take Ghee
21. You need Asafoetida/hing
22. Take Onion 1 big finely chopped
23. Provide Green chillies paste
24. Prepare Ginger & garlic paste
25. Use Tomato 2 (puree)
26. You need Curd 1/2 cup(optional)
27. Take Salt as per your taste
28. Get Water
29. Get Dried fenugreek leaves 1 tbsp

Instructions to make Dhaba Style Chana Masala:

1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
2. Add this potali to the cooker of boiling chana make the 6 whistles.
3. Once cooked discard the potali
4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
7. Now add cooked chana in gravy.
8. Add 1 cup water and cook for a 10 minutes.
9. Now add some dry fenugreek leaves and off the flame.
10. Serve hot along with kulcha, nan, paratha..

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