Recipe of Speedy Quick and easy breakfast egg bread toast and chicken balls


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Quick and easy breakfast egg bread toast and chicken balls
Quick and easy breakfast egg bread toast and chicken balls

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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to quick and easy breakfast egg bread toast and chicken balls recipe. You can cook quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
  1. Prepare 4 Bread slices
  2. You need 3 Egg
  3. Get To taste Salt
  4. You need 1/2 tsp black pepper powder
  5. Get pinch Turmeric powder
  6. You need 1 spoon Red mirch powder -
  7. You need 1 Onion chopped
  8. Use 2 Green chilli chopped
  9. Take 200 gm Chicken (boneless)
  10. You need 1 Potato
  11. Provide 50 gm Rice powder
  12. Take 2 spoon Corn Flour
  13. Get 2 spoon Maida /All purpose flour
  14. Provide 200 gm Biscuit flour
Steps to make Quick and easy breakfast egg bread toast and chicken balls:
  1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
  2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
  3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
  4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
  5. Now heat a pan and add refined oil then fry the chicken balls.
  6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.

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