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Before you jump to Sweet Potato Ghosts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to sweet potato ghosts recipe. You can have sweet potato ghosts using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato Ghosts:

1. You need 400 grams Sweet potato
2. Provide 3 tbsp Granulated sugar
3. Take 2 tbsp Milk
4. Use 1 tbsp Powdered milk (the type used for coffee)
5. Get 20 Confectionery chocolate chips (for decoration)
6. Prepare 1 Egg yolk (for the glaze)

Steps to make Sweet Potato Ghosts:

1. The amount of sweet potatoes should be 400 g without the peel. Peel, soak in water a little, drain, wrap in plastic wrap and microwave.
2. Crush the softened sweet potatoes and mix in the sugar, milk and powdered milk while it's still hot (no need to strain it).
3. Shape into ghosts, brush beaten egg yolk on the surface and use chocolate chips for the eyes.
4. Bake just the surface in a toaster oven and you're done. Cover with foil so you don't burn them.

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