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Before you jump to Chana Masala (Chickpea curry) - purely veg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. This will certainly go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chana masala (chickpea curry) - purely veg recipe. To cook chana masala (chickpea curry) - purely veg you only need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chana Masala (Chickpea curry) - purely veg:

1. Use oil
2. Take butter
3. Use Salt (to taste)
4. Take bay leaf
5. Take chana masala
6. Take asafetida
7. Take turmeric powder
8. Provide coriander cumin
9. Get red chilli powder (as per taste)
10. Get tomato ketchup
11. You need hot chilli ketchup (as per taste 😁)
12. Provide small bowl chick peas (could be more)
13. Get tomatoes
14. Take medium sized onions or 1 big onion
15. Provide spring onion - finely chopped
16. Use green chillis (the thin ones - spicy)
17. Take boiled potato (chopped) - optional
18. Use ginger - grated
19. Prepare garlic - grated
20. Use lemon
21. Take chopped coriander - for flavor

Instructions to make Chana Masala (Chickpea curry) - purely veg:

1. Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip).
2. Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum).
3. While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately.
4. Take a frying pan, add oil and butter as mentioned and let it heat.
5. Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic
6. Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly.
7. Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make).
8. Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional.
9. Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋

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