Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Rolled Matcha Bread with Sweet Potatoes and Adzuki recipe here. We also have wide variety of recipes to try.

Before you jump to Rolled Matcha Bread with Sweet Potatoes and Adzuki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start with changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to rolled matcha bread with sweet potatoes and adzuki recipe. You can cook rolled matcha bread with sweet potatoes and adzuki using 12 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Rolled Matcha Bread with Sweet Potatoes and Adzuki:

1. Get 250 grams Bread flour
2. Take 4 grams Dry yeast
3. Prepare 40 grams Sugar
4. Get 2 grams Salt
5. Provide 180 ml Milk
6. Get 20 grams Butter (unsalted)
7. Prepare For the filling:
8. Get 60 grams Amanatto (or adzuki beans)
9. Provide 60 grams Sweet potato
10. Use Matcha paste
11. You need 5 grams Matcha
12. Provide 5 ml Hot water

Steps to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:

1. Prepare the dough. In a bowl, mix all the ingredients except for the butter.
2. With a rubber spatula, mix the dry ingredients with the liquid. Once it comes together, transfer onto a working surface and knead with your hand. Rub in the butter and knead well.
3. When the dough has been worked to enough to activate the gluten, tear off 1/3 of the dough and form round shape with the remaining 2/3.
4. Rub in the matcha paste to the 1/3 dough and knead well until you get an even green color. Together with the dough from Step 3, let the dough rise for the first proof for 40 - 60 minutes.
5. Cut the sweet potatoes into 8 mm cubes and microwave or steam to soften. I used homemade boiled adzuki beans, but store-bought is also OK.
6. When each portion of dough has doubled in size, punch down the dough and form into a ball. Cover the dough with a damp cloth and rest for 20 minutes.
7. Roll out the white dough into the size of the loaf pan.
8. On top of the dough, line up the sweet potatoes cubes.
9. Then cover it with matcha dough, which was rolled out slightly smaller than the white dough. Make sure you press the air out of the dough in between the potatoes.
10. Scatter the boiled adzuki beans evenly, but make sure adzuki won't fall out when you roll the dough.
11. Roll it up from the front. Make sure there is no air pockets trapped inside by rolling the dough tightly. Seal the seams firmly.
12. Put the dough into a lightly buttered loaf pan. Cover it with a damp cloth and rise for the second time for 40 - 60 minutes.
13. When the dough has risen to 80-90% of the pan, close the lid (if you are using a round loaf pan, rise until the dough gets to 80 - 90% of the closed pan).
14. Bake for 20 minutes in a preheated oven at 200℃ then lower to 180℃ and bake for 10 minutes. After it has baked, take out bread immediately from the pan and cool on a rack.
16. Slice after it's completely cooled. If you scatter the sweet potatoes and adzuki beans evenly, right to the edges of the dough, it will look delicious and pretty all the way to the ends.

If you find this Rolled Matcha Bread with Sweet Potatoes and Adzuki recipe useful please share it to your good friends or family, thank you and good luck.