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Before you jump to leftover turkey meatballs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to leftover turkey meatballs recipe. You can cook leftover turkey meatballs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make leftover turkey meatballs:

1. Use 1 cooked turkey
2. You need 1 mashed potatoes
3. Get 1 seasoning to taste
4. Get 1 flour to coat
5. Use 1 oil

Instructions to make leftover turkey meatballs:

1. add meat, potatoes and seasonings to food processor and blend until paste like and can form balls.
2. roll meat mixture into balls, I made goofball size and I think they were a little too big.
3. roll meatballs in flour or bread crumbs coating lightly.
4. fry in small amount of oil
5. I added bab sauce but you can use in spaghetti sauce or any other dish where you would use meatballs.
6. can also leave out the frying step and form into mini meatloaves and bake.

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