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We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken and pork adobo:

1. Get chicken (legs or thighs), bone-in and skin-on
2. Take boneless pork shoulder steak, cut into 1 in strips
3. Use garlic (about 18 cloves) peeled and crushed
4. Provide whole black peppercorns
5. Get bay leaves
6. You need rice wine vinegar
7. Provide apple cider vinegar
8. Prepare soy sauce

Steps to make Chicken and pork adobo:

1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.

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