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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good a spot to start as any. This will probably go further than the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chana masala recipe. To make chana masala you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Chana masala:

1. Provide black chana (soaked over night)
2. Prepare medium size onion cut into thin sliced
3. Get ginger garlic paste
4. Use green chillies chopped
5. Use cumin powder
6. Use red chilli powder
7. Prepare chilli flakes
8. Get coriander powder
9. Take Salt
10. Provide oil
11. Get chopped coriander leaves

Instructions to make Chana masala:

1. In a pressure cooker take 2 cups water add soaked chana. Add 1/2 tsp salt and boil it for 10-15 minutes or until it becomes soft.
2. Now take a pan add 2-3 tbsp oil heat it. Add Slices of onion saute when it turns light pink add ginger garlic paste, saute few seconds add chopped green chilies.add boil chana mix well. Now add all the dry spices with salt and stir well. Cover and cook it for 3-4 minutes. Garnish with coriander leaves and serve.

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