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Before you jump to Beef Tamale Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to beef tamale pie recipe. You can cook beef tamale pie using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef Tamale Pie:

1. You need 1 cup White cornmeal
2. Take 4 cup Water
3. Prepare 1/2 tsp Salt
4. Get 2 lb Ground beef
5. Use 1/2 cup Chopped onions
6. Provide 1/3 cup Chopped green bell peppers
7. Take 1 can Whole kernel corn, undrained
8. Prepare 2 tbsp Chili powder
9. Prepare 1 tbsp Salt
10. Get 1/2 cup Tomato sauce
11. Prepare 1 cup Cheddar cheese

Instructions to make Beef Tamale Pie:

1. Preheat oven to 350°F. Lightly grease a 2 quart casserole dish
2. In a sauce pan, bring water to a boil and add the salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly
3. Pour 2/3 of the hot cornmeal much into casserole dish. Using the spoon, bring it up the sides as far as it will reach. If cornmeal is to thick to spread water it down a little.
4. In a large frying pan, cook, but don't brown the ground beef, breaking it up into crumbs as it cooks. Add onions and green bell peppers and cook 5 minutes longer.
5. Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal.
6. Spoon remaining cornmeal mixture over top. It should be thin enough to spread. (Not watery)
7. Top with grated cheese and bake at 350°F, for 35-40 minutes, or until cheese is melted and browned

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