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Before you jump to Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to vendakkai kadalai masala recipe | lady’s finger chana masala recipe. lady’s finger chana masala using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

1. Get 300 grams Ladies finger
2. Prepare 1 cup Konda kadalai
3. Use Onions 2 medium
4. Use Tomato 1 medium
5. You need Ginger garlic paste 1.5 tsp optional
6. Take 1 tbsp Sambar powder
7. Prepare 1/4 tsp Turmeric powder
8. Use 1/2 tsp Garam masala
9. Prepare Salt 1 tsp or as required
10. You need Tamarind small lemon size
11. Prepare Coriander leaves to garnish
12. Use To Temper
13. You need 2-3 tbsp Oil
14. Get 1/2 tsp Mustard
15. Take 1/2 tsp Urad dal
16. Provide Curry leaves few

Steps to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

1. Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
2. Cut the lady's finger and allow it to dry.
3. Take small lemon sized tamarind and extract it.
4. Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
5. Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
6. Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
7. Then add salt, turmeric powder, sambar powder and garam masala.
8. Then add the cooked chickpeas and cook till masala is coated.
9. Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
10. Switch off the flame and garnish with coriander leaves. - Serve hot wit

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