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We hope you got benefit from reading it, now let’s go back to mike's classic lobster rolls recipe. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mike's Classic Lobster Rolls:

1. Prepare Lobster Meat Mixture
2. Prepare Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. Use 20 oz Imitation Crab Meat
4. Get Real Mayonnaise [+ additional as per your taste]
5. You need Celery With Leaves
6. Prepare Chopped Chives
7. Use Fresh Parsley [packed]
8. Prepare Lemon Pepper
9. You need White Pepper
10. You need Granulated Garlic
11. You need Yellow Mustard
12. Prepare Real Butter
13. Use Bread
14. Use King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. Use Real Salted Butter [optional]
16. You need Bottle Garlic Powder
17. Use Toppings - Garnishments - Sides
18. Provide Shredded Iceberg Lettuce
19. Get Bag Salt & Vinegar Potato Chips
20. Get Dill Pickle Quartered Spears
21. Take Fresh Guacamole
22. Provide Old Bay Seasoning
23. Use Paprika
24. Take Celery Salt

Steps to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

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