Step-by-Step Guide to Prepare Speedy Fried Rice with Stink Bean (NASI GORENG PETE)


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Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. To make fried rice with stink bean (nasi goreng pete) you need 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Get white rice, dry not mushy rice
  2. Use stink bean/petai, peeled and split in 2
  3. Prepare eggs, make scrambled
  4. Get liver-gizzard from chicken, cut to taste
  5. Prepare shrimp, remove the head and skin
  6. Prepare big onion, roughly chopped
  7. Provide green onion/leek, sliced thin
  8. Use soy sauce
  9. Get sesame oil
  10. You need Pepper and salt
  11. Prepare Chicken flavoring (optional)
  12. Get Cooking oil
  13. Get GROUND SPICES:
  14. Take red chillis
  15. Prepare cayenne peppers
  16. Prepare garlic
  17. Prepare shallots
  18. Use shrimp paste
  19. Take SUPPLEMENTARY:
  20. Provide Kerupuk (crackers)
  21. You need Lettuce or Cabbage
  22. Use Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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