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Before you jump to Mango 🥭 Phirni recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is definitely as good a place get started on as any. Of course you shouldn’t confine this to merely the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to mango 🥭 phirni recipe. You can have mango 🥭 phirni using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mango 🥭 Phirni:

1. Take 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
2. Use 1 Litre Milk (Full Cream)
3. Take 1/4 Cup Sugar
4. Use 1/4 Cup Freshly Ground Cardamom Powder
5. Provide 2 tbsps Saffron Milk
6. Provide 1/2 Cup Mango Pulp (preferably, absolutely ripe & sweet mangoes)
7. Provide A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
8. Get 2-3 Cups Water (to wash & soak the rice)

Instructions to make Mango 🥭 Phirni:

1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

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