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Before you jump to 3 cups chicken (三杯雞) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to 3 cups chicken (三杯雞) recipe. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare 3 cups chicken (三杯雞):

1. Provide 300 grams chicken
2. Use 15 grams ginger
3. Get 15 grams scallion
4. You need 20 gram basil
5. Prepare 1 chilli
6. Take 3 pieces garlic
7. Use 2 tablespoon soy sauce
8. You need 2 tablespoon cooking wine
9. Take 2 tablespoon sesame oil
10. Prepare 1 tablespoon sugar
11. Prepare 100 ml Water

Steps to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it.

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