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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken and Dumplings:

1. Provide 1 1/2 pounds cooked chicken, cubed or shredded
2. Get 1 tablespoon olive oil, 2 tablespoons butter
3. Get 2-3 carrots sliced thinly
4. Provide 2 ribs celery sliced thinly
5. Take 1 onion diced
6. Use 1 clove garlic minced
7. Get 1 bay leaf
8. Get to taste salt and cracked pepper to taste (don't skimp on pepper
9. Get 2 teaspoons poultry seasoning
10. Get 2 tablespoons flour
11. You need 1 quart chicken stock
12. You need 1 small box biscuit mix, I prefer Jiffy
13. You need 1/2 cup warm water
14. Provide handful flat leaf parsley, chopped
15. You need 1 cup frozen peas

Steps to make Chicken and Dumplings:

1. Dice or shred the cooked chicken into bite size pieces, set aside
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
4. Stir in chicken broth and bring to a boil, add chicken, stir
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve

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