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Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sweet potato halwa recipe. To make sweet potato halwa you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato halwa:

1. Get 1 large sweet potato boiled/pressure cooked until soft
2. Prepare 1 pinch salt
3. You need 4 tablespoon jaggery powder
4. Provide 2 Tablespoon ghee
5. Prepare 10 mili litre plain milk
6. Prepare 4-5 finely sliced almonds
7. Provide 1 teaspoon green cardamom powder

Steps to make Sweet potato halwa:

1. Deskin and mash the potato until soft and gooey
2. Heat the ghee in a non stick pan
3. Add the mashed sweet potato and sauté till it blends well with the ghee for 2-3 minutes on Low heat
4. Add salt and jaggery powder and mix everything well
5. Next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed
6. Serve warm or at room temperature garnished with sliced almonds

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