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Before you jump to Pindi chana masala Restaurant Style recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to pindi chana masala restaurant style recipe. To cook pindi chana masala restaurant style you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pindi chana masala Restaurant Style:

1. You need 1 cup Kabuli chana/chickpeas
2. Take as needed oil
3. You need 1/2 tsp amchur (dry mango)powder
4. Provide 1/2 tsp turmeric powder
5. You need 1 tsp red chilli powder
6. You need 1/2 tsp ginger powder
7. Take 1 tsp cumin seeds
8. Get 1 tsp rai/mustard seeds
9. You need 9 black pepper
10. Provide 2 cloves
11. Get 2 Elaichi(Cardamom)
12. Use 1 tsp fennel seeds
13. You need 1 tsp tea powder
14. Get 1 spoon green chilli & garlic paste
15. You need 1 tsp coriander powder
16. Get to taste Salt

Instructions to make Pindi chana masala Restaurant Style:

1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.

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