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Before you jump to Fried Chicken Asian Flavour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to fried chicken asian flavour recipe. You can have fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried Chicken Asian Flavour:
- Use 2 chicken drumstick
- You need 2 chicken wing
- Provide 2 tbsp light soy sauce
- Provide 2 tbsp Oyster sauce
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp brown sugar
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- You need 2 tbsp peri peri Chili sauce (optional spicy lover)
- Use 200 gram Kentucky bread crumbs
- Prepare 100 gram curry powder
Steps to make Fried Chicken Asian Flavour:
- Marinate the chicken and keep in refrigerator for half hour or overnight
- Keep it in a zipper block
- Coat the marinated chicken in any bread crumbs of your choice
- I add some curry powder into my bread crumbs….
- Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken
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