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Before you jump to Lobster Roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to lobster roll recipe. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Roll:

1. Take 4 Lobsters (1 - 1 1/2 pounds each)
2. Get 1/2 cup finely minced Celery
3. Take 3 tbsp finely minced Chives
4. Provide 3 tbsp Mayonnaise
5. Prepare 1 tbsp Lemon Juice
6. You need Salt & Pepper
7. You need 3 tbsp Butter
8. Provide 4 Split-top Buns
9. Take 1 Potato Chips
10. Take 1 Pickles

Steps to make Lobster Roll:

1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
5. Serve with potato chips & a pickle.

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