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We hope you got insight from reading it, now let’s go back to shortbread cookies (easy to make gluten free) recipe. You can have shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shortbread Cookies (Easy to make gluten free):

1. Get 1 cup butter, softened
2. Take 1/2 cup confectioner's sugar
3. Get 1/4 cup cornstarch
4. Take 1 1/2 cup flour (I use Robin Hood gluten free flour)

Steps to make Shortbread Cookies (Easy to make gluten free):

1. Preheat oven to 350°.
2. Whip butter until fluffy, stir in other ingredients.
3. Beat on low for 1 minute, then high for 3 to 4 minutes.
4. Bake for 9 minutes. Make sure edge don't brown too much.

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