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Before you jump to Fried Cabbage with Smoked Sausage recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating promotes a feeling of well being. If we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, in terms of eating between goodies. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many individuals neglect. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried cabbage with smoked sausage recipe. You can cook fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage with Smoked Sausage:

1. Provide 1 head cabbage, chopped
2. Take 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
3. Use 1/4 packages smoked bacon, chopped into bite size pieces
4. Take 1 medium onion, chopped or diced
5. Get 1 salt and pepper to taste
6. Provide 1/4 cup beef broth ( Optional )
7. Prepare 1 salt and pepper to taste
8. Take 1 Cajun seasoning ( optional )

Steps to make Fried Cabbage with Smoked Sausage:

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
4. Add seasonings to taste.

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