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Before you jump to Lee's Homemade Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to lee's homemade chicken and dumplings recipe. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Lee's Homemade Chicken and Dumplings:

1. You need For the chicken stock:
2. Provide 4-5 Pound Whole Young Chicken
3. Take 3-4 Quarts Water
4. Take 1 Large Onion Cut Into Quarters
5. Get 4 Celery Stalks Cut Into 3" Pieces
6. You need 1 Teaspoon Dried Thyme
7. Prepare 1 Teaspoon Dried Oregano
8. You need 1 Teaspoon Whole Black Peppercorns
9. Provide 5 Cloves Crushed Garlic Cloves
10. You need 2 Tablespoons Kosher Salt
11. Provide For the chicken soup:
12. Provide 2 Quarts Chicken Stock
13. You need 1 Cup Sliced Celery
14. Take 1 Cup Sliced Carrots
15. Get 1 Can Condensed Cream of Celery Soup
16. Take 4 Cups Cooked Shredded Chicken
17. Prepare 4 Tablespoons Chopped Celery Leaves
18. Take 1 \2 Teaspoon Ground Black Pepper
19. Use 1 + Tablespoons Kosher Salt to Taste
20. Provide For the Dumplings:
21. Take 2 Cups Baking Mix (Bisquick)
22. Provide 1 Teaspoon Seasoning Salt
23. You need 1 Tablespoons Chopped Celery Leaves
24. You need 2/3 Cup Whole Milk

Instructions to make Lee's Homemade Chicken and Dumplings:

1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

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