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Before you jump to Choy Sum and Mushroom Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to choy sum and mushroom stir fry *vegan recipe. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Choy Sum and Mushroom Stir Fry *Vegan:

1. Use 2 bunches choy sum
2. Prepare 200 gr button mushroom
3. Provide 1 tomato
4. Prepare 5 garlic cloves
5. Use 1 red long chili (optional)
6. Use 1 tsp salt
7. Use 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil
10. Use 1 cup water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

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