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Select water over other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water consumption.

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We hope you got benefit from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. To cook methi paranthe with chaas aalu gobhi sabji, salad and halwa you need 38 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Prepare 1 bunch chopped green methi
2. Provide 3 katori atta
3. Get 1 katori chane ka atta
4. You need 1 tea spoon ajwain
5. Take 1 tea spoon salt
6. You need 1 table spoon oil
7. Provide For chaas
8. Use 2 bowl dahi
9. Get to taste Salt
10. Take 2 tea spoon jeera powder
11. You need 2 tea spoon pudina powder
12. You need 1 tea spoon Kali mirch powder
13. Provide For halwa
14. Prepare 4 table spoon malai
15. You need 1 table spoon atta
16. Use 1 table spoon besan
17. Get 1 table spoon suji
18. Get as needed Coarse grinded mix dry fruits
19. Take as per taste Sugar
20. Prepare 1 tsp Elaichi powder
21. Provide For salad
22. Use 1 capsicum (red, green, yellow)
23. Get 1 chopped tomato
24. Take 1 chopped onion
25. Provide 1/2 chopped beet root
26. Prepare 1 chopped carrot
27. Provide For alu Gobhi sabji
28. Prepare 1/2 kg cauliflower florets
29. You need 1/2 bowl soaked peas
30. Get 1 cut potato
31. Use as needed Oil,
32. Provide 1/2 tsp jeera,
33. Take pinch hing
34. Prepare to taste salt
35. Provide 1 tsp turmeric powder
36. Take to taste Red chilli powder,
37. Get 1 tsp Dhaniya powder,
38. You need 1 tsp Amchur powder

Steps to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Knead the dough
2. Make chaas by mixing all the ingredients
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
4. Take malai and add besan, suji and atta and roast till golden brown
5. Add elaichi powder, sugar and dry fruits and mix well
6. As it starts leaving ghee add boiled water
7. Mix well and let the ghee leave the sides

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