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Before you jump to Easy Shortbread Mince Pies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy shortbread mince pies recipe. To cook easy shortbread mince pies you only need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Shortbread Mince Pies:

1. Prepare 225 g/8oz cold butter, diced
2. Prepare 350 g/12oz plain flour, sifted
3. Get 100 g/3.5oz golden caster sugar
4. Prepare Pinch salt
5. Use 280 g/10oz mincemeat
6. Take 1 small egg
7. Get icing sugar, to dust

Instructions to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour.
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
5. Spoon 280g mincemeat into the pies.
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
7. Beat 1 small egg and brush the tops of the pies.
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Serve your mince pies a little differently this year and create these decadent dessert mince pie sandwiches! Shortbread and Mincemeat are two British specialties that go wonderfully together. It is vegetarian and easy to make.

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