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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to puri,gobi matar,barfi and aloo tamatar ki sabji recipe. You can have puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Puri,gobi matar,barfi and aloo tamatar ki sabji:

1. You need For dough
2. You need 2 cups wheat flour
3. Prepare 2 tsp oil (for moyan)
4. Take Oil to deep fry
5. Get Aloo gobhi (dry)
6. Take 2 tsp oil
7. Get 1 medium size cauliflower (gobhi)
8. Provide 2 handful peas
9. You need to taste Salt
10. Prepare 1/2 tsp turmeric
11. Prepare 1/2 tsp Chilli powder
12. Provide 1 tsp Coriander powder
13. Get 1/2 tsp Cuminseeds
14. Take 1/2 tsp mango powder
15. Get 1/3 tsp garam masala
16. Prepare 1 handful Green coriander chopped
17. Take For aloo tamatar gravy
18. Provide 3 Potato (aloo)
19. Use 2 tomato chopped
20. Get 2 green chilli
21. Get 1/2 tsp Cumin seeds
22. Take to taste Salt
23. Provide 1 tsp Ginger garlic paste
24. Use 1/2 tsp turmeric
25. You need 1/2 tsp Chilli powder
26. Prepare 1 tsp Coriander powder
27. Prepare 1/2 tsp Garam masala
28. Use 2 tbsp Oil
29. You need For barfi
30. Provide 1 cup peanuts
31. Provide 1 cup sugar
32. Provide Bhujia sev and pickle

Instructions to make Puri,gobi matar,barfi and aloo tamatar ki sabji:

1. Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
2. Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
3. Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
4. Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
5. Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.

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