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As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to shortcrust pastry (sweet) recipe. You can cook shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shortcrust pastry (sweet):

1. Take plain flour
2. Use unsalted butter softened
3. Get caster sugar
4. Take large egg

Instructions to make Shortcrust pastry (sweet):

1. Put the flour and butter into a large bowl. Rub together until you get crumbs
2. Stir the sugar through the flour and butter mix. Beat the egg and add this too.
3. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
4. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
5. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.

A good shortcrust pastry recipe is a must-have for any budding baker. Jamie Oliver's old fashioned sweet shortcrust pastry is perfect for loads of lovely recipes, from apple pie to tarte au citron! This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. A quick and easy recipe for shortcrust pastry. Sift the flour and salt into a dish or food processor.

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