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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.
Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.
There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to potato skins recipe. To cook potato skins you need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Skins:
- You need Potatoes
- Take Oil for frying
- Take Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand)
- Get Cooked crushed bacon or bacon bits
- You need Sour cream
- Take Chives/ green onions
Steps to make Potato Skins:
- Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins)
- Poke potatoes with a fork, and bake the potatoes until done…
- Cut potatoes in half, let cool off, until you can touch them without burning yourself…(notice my fork marks I made, is also where I will be cutting them in half at.)
- Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin.
- Freeze all potatoes must be frozen before frying them.(make sure none of them are touching)
- When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too… (if you don’t like using the boiler can set on 350 bake until cheese is melted)
- Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil)
- After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted
- Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese…
- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win and no waste.
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