Recipe of Homemade Mango Malai


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Mango Malai
Mango Malai

Before you jump to Mango Malai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start out with changing the lights. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mango malai recipe. You can have mango malai using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mango Malai:
  1. You need For Base
  2. Prepare 2 Alphonso mangoes
  3. You need 2-3 tbsp Sugar
  4. Use 2 tbsp Cottage cheese
  5. Get for the malai
  6. You need 200 grms Cottage cheese
  7. Take 4 tbsp Condensed milk
  8. Get 2 tbsp Milk
Steps to make Mango Malai:
  1. Take the Alphonso mangies and cut them into small cubes.
  2. Place the mangoes in a pot, add the sugar and cook till it turns jelly like
  3. Now add the crumbled cottage cheese
  4. Layer this Mango Jelly in a deep dish and let it cool
  5. Let prepare the topping now
  6. Take the Paneer and crumble it.Add the condensed milk and milk.
  7. Cook till it reduces to half and is like nice thick Malai consistency.Let it cool.
  8. Now layer the Malai topping over our Mango jelly.Refrigrate the Mango Malai for 30 mins
  9. Just before serving garnish with slivered nuts and rose petals
  10. Enjoy this amazing dessert till the season lasts

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