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Before you jump to Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to chinese cabbage soup recipe. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chinese Cabbage Soup:

1. You need 1 bundle Chinese Cabbage
2. Provide 1/4 ground beef
3. Take 1 medium sized tomato
4. Provide 1 medium size garlic
5. Use 4 cloves garlic

Instructions to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

Instead of noodles, I like to use shredded cabbage to keep the dish low carb yet still high in protein. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. You can also eat it raw in salads and it's often added to quick-cooking stir-fries and steamed food. It can also be used as an edible kitchen "tool." If you are using a bamboo steamer, line the steamer with Napa cabbage leaves to help prevent the food from sticking to the steamer's bottom. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

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