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Before you jump to Vegetarian Spinach Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetarian spinach curry recipe. To cook vegetarian spinach curry you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Spinach Curry:

1. Use 1 cup Medium Onion, Chopped
2. Provide 2 Garlic Cloves, minced
3. Take 1 tbsp Curry Powder(hot)
4. Take 1/2 tsp Indian Paprika
5. Use 1/2 tsp Turmenic
6. Get 1/2 tsp Cumin
7. Take 1 tbsp Olive Oil
8. Take 1 14.5 oz can of Organic Diced Tomatoes
9. Use 10 oz of fresh baby Spinach
10. Provide 1 15 oz can of Chickpeas, rinsed and drained
11. Prepare 1 cup Vegetable broth
12. You need 1/4 tsp Sea Salt
13. Provide 1/4 tsp ground pepper

Steps to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

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