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Before you jump to Mango sheera recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to mango sheera recipe. You can have mango sheera using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mango sheera:

1. Provide 1 cup Sooji (Semolina/ Rava
2. Prepare 1/4 cup ghee
3. Get 2-1/2 cup water, depending on the consistency you desire
4. Use 1/2 cup sugar
5. Provide 1 cup milk

Instructions to make Mango sheera:

1. Heat ghee in a non-stick pan,add semolina and cool on low heat,stirring continuously for 1-2mints
2. Add sugar,mix well and cook for 2-3 mints
3. Add mango pulp,milk,mix well and cook low heat for 2-3 mints,add half chopped mangoes and mix well
4. Serve hot garnished with remaining chopped mangoes

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