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Before you jump to Lebkuchen (German Christmas Cookies) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good a place to begin with as any. This will certainly go outside of the kitchen, but that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to lebkuchen (german christmas cookies) recipe. You can cook lebkuchen (german christmas cookies) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lebkuchen (German Christmas Cookies):

1. Take 120 g hazelnuts
2. Take 120 g hazelnut powder or almond powder
3. You need 25 g walnuts
4. Use 50 g candied orange peel
5. Get 50 g candied lemon peel
6. Prepare 10 g candied ginger
7. You need 1/2 orange - use the zest
8. Prepare 1/2 lemon - use the zest
9. You need 20 g lebkuchen spice mix
10. Provide 1/2 vanilla bean (scrap out the beans)
11. Take 50 g flour
12. Get *****
13. Prepare 3 eggs (180 g)
14. Provide 235 g powdered sugar
15. Use ******
16. Provide 16 oblaten wafers (if you can't find them, try using thin crackers or cookies)

Instructions to make Lebkuchen (German Christmas Cookies):

1. Mix all the nuts, spices, citrus peel, vanilla and flour (every except for eggs and sugar and wafers) into a bowl.
2. Working in batches, grind the mixture into a rough meal using a food processor. Don't make it into a powder - leave some graininess so the cookies will have a good texture.
3. In a metal bowl, beat the eggs and powdered sugar together until all the white powder disappears. Heat some water in a big frying pan or pot on the stove, place the egg mixture bowl in the hot water and heat it until it's 40-43°C (you need to make it hot so it brings out the stickiness in the eggs).
4. Transfer to a mixer or use a beater, and beat the egg mix on low medium speed until it thickens up and turns a little white (You probably have to reheat the eggs at least one time). Beating them to this consistency will give your cookies a wonderful sticky texture!
5. Add the spice and nut mixture to the egg mixture and gently mix. Cover and let rest for one hour - this will help the mixture thicken up more.
6. After one hour, it's time to put the 'dough' on the oblaten! One good way to do this is place a wine glass on the table upside down, put an oblaten wafer on the bottom of the glass and use it as a stand to work on.
7. Using a dough scraper card, scoop up a big dollop of the lebkuchen dough and gently scrap it onto the oblaten wafer (scoop up more than you need so you have enough to work with)
8. While rotating the glass around, gently scrap the dough from the center to the sides - try to leave the center as high as possible like you are trying to form a pyramid. The middle should be nice and thick or else you'll end up with flat lebkuchen.
9. Place the finished lebkuchen on a baking sheet one by one.
10. Bake for 15 minutes at 200°C/400°F
11. Remove from oven. For the sugar coating: brush half of the cookies with thick sugar water/syrup immediately. After the syrup dries, it will give the cookies a nice white frosted look.
12. For the chocolate covered ones, you have to wait until they dry completely to do the chocolate. When cooled, melt chocolate in a double boiler (Put chocolate in a small metal bowl, heat a pan of water and place the bowl on the hot water until chocolate melts)
13. Brush over lebkuchen and decorate with almond slivers if you like. Let chocolate dry completely. All done!

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