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Before you jump to Shortcrust pastry (sweet) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that having healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to shortcrust pastry (sweet) recipe. To cook shortcrust pastry (sweet) you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortcrust pastry (sweet):

1. Take 375 g plain flour
2. Provide 260 g unsalted butter softened
3. Take 125 g caster sugar
4. Use 1 large egg

Instructions to make Shortcrust pastry (sweet):

1. Put the flour and butter into a large bowl. Rub together until you get crumbs
2. Stir the sugar through the flour and butter mix. Beat the egg and add this too.
3. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
4. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
5. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.

Pat and gently work together to form a ball of dough. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. To bake blind - to produce a crisp tart shell ready to be filled with wet ingredients - top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin.

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