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Before you jump to Chana masala (vegan) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chana masala (vegan) recipe. To cook chana masala (vegan) you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chana masala (vegan):
- You need yellow onion
- You need cummin
- Prepare lime
- Take garlic cloves
- Provide fresh ginger
- Get handfull of fresh coriander
- Use coriander powder
- Get chili powder
- Get garam masala
- Prepare turmeric
- Provide About 400g crushed tomatoes
- Get chickpeas
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
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