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Before you jump to Halwa Puri aloo ki tarkari ♥️ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to halwa puri aloo ki tarkari ♥️ recipe. You can cook halwa puri aloo ki tarkari ♥️ using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Halwa Puri aloo ki tarkari ♥️:

1. Use 2 cup maida
2. Get 1/2 teaspoon salt
3. Take As required water
4. Take Oil for frying
5. Use Aloo ki tarkari
6. Get 2 Aloo cubes Kate hue
7. Prepare 1/2 teaspoon salt
8. Provide 1 teaspoon Lal kuti hui mirch
9. Get 2 TBL spoon oil
10. Take 1/2 teaspoon rai dana
11. Get 1/2 teaspoon kalongi
12. Get 1/2 teaspoon zeera
13. Prepare Pinch yellow food colour
14. Prepare 1 glass water
15. Get As required Hara dhanya for garnish
16. Provide Suji ka halwa
17. Get 1 cup ghee
18. Use 2 sabz Elaichi
19. Provide 1 cup suji
20. Use 1 cup sugar
21. Take As required water
22. Prepare Pinch yellow food colour
23. You need As required badam for garnish

Steps to make Halwa Puri aloo ki tarkari ♥️:

1. Sub se pehle Aata lya is main salt daala aur Pani daal kar goondh lya aur thody dair rest da dain
2. Phir poori bail Kar karahi main oil garam Karen aur poori fry kar lain ready poori♥️
3. Phir doosri karahi main oil dalen is main Rai Dana,kalongi,aur zeera dalen
4. Phir aloo chote cubes Kate hue dalen salt dalen aur Lal kuti mirch dalen aur pinch yellow food colour dalen phir Pani dalen aur
5. Aloo gl Jaye to adhe aloo mash kar lain aur Hara dhanya chopped garnish Karen ready aloo ki tarkari ♥️
6. Phir karahi main ghee dalen is main sabz Elaichi dalen is main suji dalen bhoon kar sugar dalen phir Pani dalen
7. Aur yellow food colour dalen jab suji ka Pani dry ho Jaye to dum par rakh dain aur suji ready♥️

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