Easiest Way to Make Favorite Sweet potato Gulab jamun


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Sweet potato Gulab jamun
Sweet potato Gulab jamun

Before you jump to Sweet potato Gulab jamun recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is typically one of the keys to really losing weight and getting healthy.

There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to sweet potato gulab jamun recipe. To make sweet potato gulab jamun you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sweet potato Gulab jamun:
  1. You need 1 Sweet potato (medium size, boiled and mashed)
  2. Prepare 1-2 tablespoon Chestnut flour/Singhare ka atta
  3. Provide 1/2 cup Sugar
  4. You need 1-2 Green cardamom
  5. You need For frying Oil
Steps to make Sweet potato Gulab jamun:
  1. Take bowl, add mashed sweet potato and chestnut flour in it and make soft dough of it.
  2. Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil till it becomes brown.
  3. Prepare a thin sugar syrup by adding cardmom in it and dip those fried balls in and allow to rest for 1-2 hours.
  4. Your sweet potato gulab jamun is ready now.

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