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Before you jump to Homemade Tomato Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to homemade tomato sauce recipe. You can have homemade tomato sauce using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Tomato Sauce:

1. You need 700 grams Ripe tomatoes
2. Use 1/2 medium Onions (minced)
3. You need 1 clove Garlic (minced)
4. You need 5 Basil leaves
5. You need 3 tbsp Extra Virgin Olive Oil (to stir-fry)
6. Get 1 just under 1/2 teaspoon Rock salt (high quality salt, if possible)

Steps to make Homemade Tomato Sauce:

1. How to peel the tomatoes: Poke a hole into the bottom of the tomato with a toothpick. Place the tomato in boiling water for 10 seconds and then the skin should peel off. Immediately place in a bowl and roughly chop.
2. Cook the garlic in the olive oil on low heat until fragrant. Add the onion and stir-fry on medium heat until transparent. If it seems that it is going to burn, lower the heat to low.
3. Add the chopped tomatoes, the basil leaves, and the salt to Step 2. Cook on medium heat until it begins to boil. Once boiling, lower the heat to low and let it boil down for 20-30 minutes.
4. Remove any scum that rises to the surface. Once it has boiled down about 2/3 and has thickened, it's done. (Mine usually finishes in about 25 minutes.)
5. If you want to store the sauce: Pour the slightly cooled sauce into a sterilized jar and seal tightly with a lid. Once it has cooled completely, store in the refrigerator. It will keep for about 10 days.

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