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Before you jump to Boiled Chana Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to boiled chana masala recipe. You can have boiled chana masala using 25 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Boiled Chana Masala:
- Use White Chick Peas (Kabuli Chana or Garbanzo Beans)
- Provide tomato chopped
- Prepare tomato puree
- Use medium onions, chopped finely
- Prepare ginger paste
- Take garlic paste
- Take chana masala
- Get red chilli powder
- Use turmeric powder
- Take tea decoction (optional)
- Get green chillies
- You need ajwain (carom seeds)
- Use cumin seeds
- Use fennel seed powder
- Get kasoori methi
- Use green cardamoms
- Get small stick cinnamon
- Use cloves
- Prepare garam masala
- Get ginger julienne or grated
- Get chopped coriander
- Prepare th tsp baking soda
- You need water approximately
- Take oil
- You need ghee
Steps to make Boiled Chana Masala:
- Soak raw chickpeas overnight or 6-7 hours with 3-4 cups of warm water. Drain water and pressure cook chickpeas with fresh 2 cups water,1/2 tsp salt and 1/4 th tsp baking soda. Pressure cook up to 3-4 whistles and release steam after 5 minutes. Check softness. Mash few chickpeas to make the gravy thick. Heat oil in a pan and sprinkle ajwain, cumin, half crushed green cardamom, cloves and cinnamon. Add the finely chopped onion and fry till transparent. Add chopped tomato and sprinkle alittle salt.
- Add ginger-garlic paste, tomato puree, turmeric,red chilli powder, fennel powder, chana masala. Adjust salt as chana was boiled with salt. Add crushed kasoori methi, chopped coriander and chickpeas. Toss all. Add the stock of boiled chickpeas and the decoction of tea. Boil till the gravy thickens. Add garam masala and lemon juice and garnish with onion rings, green chillies and lemon slice.
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