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We hope you got insight from reading it, now let’s go back to mango crepes recipe. You can have mango crepes using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Crepes:

1. You need For the crepes
2. Take 2 tbsp butter - melted
3. Take 1/4 cup Sugar White
4. Get 2 piece Eggs-beaten
5. Provide 1 1/3 cup evaporated milk
6. Take 1 tsp vanilla extract
7. Take 1 cup all-purpose flour
8. Get 1/2 tsp salt
9. Prepare For mango filling
10. You need 3 piece Ripe mango - slice into strips
11. Provide 1/4 cup butter
12. Use 1/4 cup Rhum
13. Take 1/4 cup orange juice
14. Provide 2 cup brown sugar
15. Prepare 3/4 cup mango puree

Steps to make Mango Crepes:

1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
6. Add the ripe mango strips into the sauce and simmer for about 3 minutes.
7. In a one round of crepe put 3 strips of mango then roll.
8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!

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