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Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to sig's german pea soup recipe. To make sig's german pea soup you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sig's German Pea Soup:

1. Get 2 small smoked bacon chops
2. Get 2 best kielbasa sausages (they are the closest I can get to what I want)
3. Provide 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
4. Use 3 springonions
5. Take 1 large shallot
6. Prepare 1 small leek
7. Prepare 2 garlic cloves
8. You need 1-2 vegetable stock cube
9. Use 500 ml water
10. Prepare 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
11. You need 500 grams salad potatoes, ready cooked and cut into quarters or chunks
12. Get 4 Hot dog sausages
13. Prepare 2 slices bread for croutons
14. Get 2 tbsp rapeseed oil for toasting croutons
15. Prepare 1/2 tsp chervil for sprinkling over croutons
16. Take 4-5 drops Maggi liquid seasoning

Instructions to make Sig's German Pea Soup:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
7. About ten minutes before serving add your hot dogs
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

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